MAWA KE LADOO

INGREDIENTS

1.Nanak khoya- 400gm 2.Milk -500ml 3.almonds - 50gm 4.pistachios - 50 gm 5.cashewnuts - 50 gm 6.ghee       - 2 tsp 7.cardamom powder - as per taste              8.sugar     - 400 gm 9. saffron  - 5-7 strands

METHOD

First grate the khoya and keep aside in a bowl.

Then in a pan add 2 tsp ghee and roast the dry fruits on medium flame  for 5 min. Then chop them coarsely in a blender and keep aside. In a bowl take the milk and put 5-7 saffron strands and let it be.

Then, in a pan put grated  khoya and keep stirring on low flame continuosly till it starts leaving ghee or is slightly brown in color. Then add milk,cardamon powder and sugar and keep stirring. when a nice aroma is obtainedadd the coarsely chopped dry fruits and stir it  untill a thick mixture is obtained.Place it in a bowl and let it cool down to room  temperature. Then bind the ladoos and serve them.